In Italy, the difference between jam and jam is specified by law. Marmalade is a jelly made with water, sugar and citrus fruits such as lemons, oranges, mandarins, citrons, grapefruits or bergamots. According to the legislation, at least 20% of the jam must be made up of these fruits.
Jam: Fruit and Sugar
Unlike jam, jam can be made with any type of fruit, not just citrus fruits. The jam is made by cooking fruit with sugar, resulting in a thick, sweet mixture. Italian legislation also establishes the minimum quantity of fruit that must be present in a jam, which varies depending on the type of fruit used.
Extra Jam and Other Variations
The “extra jam” differs from the standard jam due to a higher percentage of fruit used in its preparation. Other variants, such as jam, jelly and chestnut cream, have specific characteristics and ingredients defined by Italian legislation.
Compote: A Similar but Different Preparation
Compote, although similar to jam and jam, has some differences. It is typically less sweet and contains larger pieces of fruit. Compote can be made with a variety of fruits, similar to jam, but its consistency and sugar content are usually different.
In conclusion, the main difference between jam and jam in Italy is the type of fruit used: citrus fruits for jam and any fruit for jam. The specific composition of these products is regulated to guarantee defined quality and standards.
